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Autumn Spiced Swiss Roll Recipe

October 11, 2016 by Amy Le Pelley 7 Comments

We have reached the seventh week of The Great British Bake Off and only six bakers remain for dessert week.  There were some interestingly flavoured roulades, marjolaine with soggy bottoms and saggy individual mousse cakes.  But it was another case of ‘the curse of the star baker’, which saw Tom leave the tent this week.

For dessert week, I decided to make an Autumnal spiced swiss roll with cream cheese frosting.

Pre heat the oven to 170 degrees.  Grease and line a swiss roll tin with parchment paper.

  • 160g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp allspice
  • 180g dark brown sugar
  • 85ml vegetable oil
  • 2 tbsp unsweetened apple sauce
  • 2 large eggs
  • 1 tsp vanilla extract
  • 120ml milk

Mix all ingredients well until the batter is smooth.  Pour the batter into the tin and ensure it is evenly distributed.

Cook for approximately 12 minutes, watching carefully that it doesn’t burn or over cook.  If the sponge over cooks it will crack when rolled.

Turn the sponge out onto a sheet of parchment paper dusted with icing sugar.  Carefully peel off the parchment paper on the top of the sponge (this is the one on which the sponge was baked).  As soon as the sponge is cool enough to handle (but whilst still warm), roll it up in the remaining parchment paper. Allow it to cool completely.

Whilst it is cooling mix the cream cheese frosting.

  • 300g icing sugar
  • 50g unsalted butter
  • 125g cream cheese

Whisk together the ingredients for the frosting.

Once cool, carefully unroll the sponge being careful not to crack it.  Add cream cheese frosting and re roll the sponge.

Decorate.

Next week it is Tudor week and I have no idea what to expect!

img_8923-2

 

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Related

Filed Under: Feed your creativity, Food and Brewed, Halloween, Seasonal Tagged With: Cream cheese, dessert week, Frosting, GBBO, GBBO16, marjolaine, Mary Berry, Mel and Sue, mousse cakes, Parchment paper, Paul Hollywood, roulade, soggy bottom, Spiced cake, Swiss Roll, The Great British Bake Off, Tudor week

« Crochet a mini pumpkin – Tutorial
Crochet Ghost – Tutorial »

Comments

  1. dholcomb1 says

    October 11, 2016 at 7:21 pm

    ooh, looks almost too pretty to eat, but I bet it’s delicious!
    denise

    Reply
    • Hooked says

      October 11, 2016 at 8:36 pm

      Thanks Denise. X

      Reply
  2. RachelSwirl says

    October 14, 2016 at 10:40 pm

    mmm that looks amazing!

    Reply
    • Hooked says

      October 16, 2016 at 7:48 am

      Thanks Rachel. I ate a lot of it! Ha ha 🍰

      Reply
  3. Kat says

    October 17, 2016 at 11:55 am

    Oh that looks so gorgeous! Are they little chocolate pumpkins? Where are they from? #MMBC

    Reply
  4. Hooked says

    October 17, 2016 at 1:09 pm

    Thank you! Yes they are from Costco. X

    Reply

Trackbacks

  1. Baking Along With The Great British Bake Off – Autumn Spiced Swiss Roll | Read, Write, Relax says:
    October 12, 2016 at 6:29 am

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Sponsored posts or gifted items will always be noted as so. Some of my posts contain affiliate links. This means that we may receive a small commission if you purchase a product i've linked to. All opinions are 100% my own, and all products recommended are things I truly like or use.

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